Klong Menu
Introducing Klong, a trendy Thai restaurant located at 7 St Marks Pl in New York City. This casual and loud spot offers a variety of vegan and vegetarian options, making it a great choice for groups or dinner. With options for delivery, takeout, and catering, Klong is convenient and accommodating. Their menu features delicious appetizers like Klong Chicken Wings and Taro Spring Rolls, flavorful soups including Tom Yum and Tom Kha, and refreshing salads like Thai Green Salad and Papaya Salad. The diverse flavors and ingredients in each dish showcase the authentic taste of Thai cuisine. Don't miss out on trying their signature dishes and experiencing the vibrant atmosphere at Klong.
Appetizers
Edamame
Japanese soybean with sea salt.
Klong Chicken Wings
Glazed with herbs and spices.
Khoa Pod Tod
Thai style corn fritters with sweet chili sauce and peanuts.
Taro Spring Rolls
Glass noodle, taro, and minced vegetables. Served with plum sake sauce.
Pla Muak Yhang
Grilled squid legs served with chili-lime sauce.
Sesame Tofu
Served with sweet chili sauce and peanuts.
Vegetable Dumplings
Spinach and mixed vegetables. Served with house black bean mushroom sauce.
Chicken and Shrimp Dumplings
Served with house black bean mushroom sauce.
Green Curry Puff
Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.
Crab Rangoon
Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.
Firecrackers
Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.
Chive Pancake
Served with homemade black bean mushroom sauce.
Grilled Marinated Pork
Served with roasted jasmine rice powder chili-tamarind sauce.
Coconut Calamari
Served with sweet chili sauce and crushed peanut.
Chicken Satay
Served with our signature peanut sauce.
Tuna Tar Tar
Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.
Summer Rolls
Tofu, mints, cucumbers, carrots, and vermicelli. Served with house black hoisin sauce.
Fried Taro Stick Slightly Salted
Served with choice of spicy mayo or sweet chili sauce.
Chili Paste Fish Cake
Served with crushed peanut in sweet chili sauce.
Curry rice balls
Crispy rice balls mixed with chili paste and ginger , served with spicy sauce
Fried Gyoza
Mixed pork and chicken dumpling , sweet chili sauce and fried shallots
Steamed Gyoza
Mixed pork and chicken dumpling with mushrooms sauce
Fried Chicken skin
With sweet chili sauce
Fried squid legs
With Tajin mayo
Buddha Shrimps
Coconut shrimps with fried taro and spicy mayo
Fried Taro
Slightly salted, sriracha mayo
Grilled Prawns
Cucumber and chili-lime sauce
Curry Rice Ball
Crispy rice with chili paste,ginger and spicy sauce
Thai Lemongrass Sausages
Pork, chili paste, onion, cumin and cashew nut
Tom Yum Soup
A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.
Tom Kha Soup
A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.
Clear Dumpling Soup
Glass vermicelli and watercress in ginger chicken broth.
Soup
Salad
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.
Papaya Salad
Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.
Larb Salad
Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.
Duck Salad
Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.
Seafood Lemongrass Salad
Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.
Grilled Beef Salad
Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.
Spicy Tuna Salad
Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.
Mango salad
Shredded mangoes , red onion, scallion in spicy lime dressing
Eggplant salad
Minced shrimp and chicken , lemongrass , chili, fried shallots and mint
Ya-La Khoa Mok Gai
A set of grilled chicken and turmeric fried rice and papaya salad
Bangkok Chicken Pumpkin Curry
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk. Served with fresh Thai basil. Spicy.
Klong Pad Thai
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Spicy Wild Ginger Pork Belly
Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste.
Pad Noh Mai
Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.
Chon-Buri Gai Yang
Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.
Steamed Fish
fresh chili, and garlic with a hint of lime. Spicy.
Seared Salmon Healthy
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Choa-Phra-Ya Fish
Fried filet of sole with choice of sauce.
Pattaya Green Curry Fried Rice with Grilled Big Shrimp
Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.
Moo Palo Bang-ruk
Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.
Sukiyaki noodle
Spicy noodle shrimp pork squid egg and onion
Ka-Pi Fried Rice
Most favorite for Thais, shrimp paste,candied pork belly, sun dried shrimps, Asianpork sausage onion and egg
Crispy Mango Fish
Fried fillet of fish with spicy mango salad,onion, and chili
Street Vendors
Small Dishes
Assorted Vegetables
Choice of sauteed green curry or garlic sauce.
Sauteed Pumpkin and Egg
Fried boiled egg
With sweet sauce
Spicy Holy Basil
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Garlic Sauce
Sauteed with black pepper and fresh garlic.
Roasted Cashew
Sauteed with onions, bell peppers, celery, and pineapple in chili paste.
Rama
Sauteed in red peanut sauce. Served on steamed broccoli.
Tamarind
A hot and zesty tamarind-chili sauce. Meats are battered and deep-fried. Spicy.
Fresh Ginger
Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.
Prig Khing
Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.
Sauteed
Fried Rice
Basil Fried Rice
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Railroad Fried Rice
Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.
Hua Hin Fried Rice
Pineapple, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.
Pad Thai
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Pad See Euw
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Kee Mao
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Pad Woon Sen
Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.
Khoa Soy
Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.
Tom Yum Noodle
Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.
Egg Noodle with Roasted Pork and Crispy Pork
Deliciously seasoned with roasted chili and house seasoning sauce.
Yen-Ta-Fo
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.
Noodle
Curry
Green Curry
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Red Curry
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Panang Curry
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Yellow Curry
Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Massaman Curry
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Brown Rice
Sticky Rice
Jasmine Rice
Fried Egg
Peanut Sauce
Fried boiled eggs
Sweet chili sauce
Side Dishes
Lunch Special
Pad Thai Noodle Lunch Special
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Pad See Euw Noodle Lunch Special
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Kee Mao Lunch Special
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Basil Fried Rice Lunch Special
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Thai Fried Rice Lunch Special
Green Curry Lunch Special
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Red Curry Lunch Special
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Panang Curry Lunch Special
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Massaman Curry Lunch Special
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Spicy Holy Basil Sauce Lunch Special
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Garlic Sauce Lunch Special
Sauteed with black pepper and fresh garlic.
Rama Peanut Sauce Lunch Special
Sauteed in red peanut sauce on steamed broccoli.
Tamarind Sauce Lunch Special
A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.
Ayudhya Rice Pudding
Sweet coconut cream and sesame seeds.
Green Tea Ice Cream
Palm seeds and peanuts.
Coconut Ice Cream
Pineapple chutney and peanuts.
Khao-Thom-Mud
Steamed sweet sticky rice with banana with coconut ice cream.
Warm Truffle Chocolate Cake with Green Tea Ice Cream
Dessert
Beverages
Voss Sparkling Water
Voss Still Water
Thai Iced Coffee
Thai Iced Tea
Soda
Juice
Klong Chicken Wings Appetizer
Glazed with herbal and spices.
Golden Buddha Shrimp Appetizer
Coconut shrimps stuffed with cheese served with spicy mayo.
Larb Todd Appetizer
Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.
Spare Ribs Appetizer
Stir fried ribs with homemade tamarind sauce.
Mango Salad Appetizer
Shredded mangoes, red onion, scallions in spicy lime dressing.
Khao Soy Main Dish
Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.
Yen-Ta-Fo Main Dish
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
Sauteed Green Curry Main Dish
Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.
Naam Prig Ong Main Dish
A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.
Jungle Curry Main Dish
Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.
Kaeng-Liang Main Dish
A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.
Herbal Ginger Fish Main Dish
Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.
Klong Specials
Alcohol Beverages (Must be 21 to Purchase)
Red Wine
Bottle. Must be 21 to purchase.
White Wine
Bottle. Must be 21 to purchase.
Margarita
16 oz. Must be 21 to purchase.
Chang Beer
Tiger Beer
Bottle
